Description
It’s a branch of engineering which deals with the processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course https://www.mmumullana.org/course/bsc-food-science-honors-with-specialisation-in-food-technology that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.
