Chilli needs different protection at each stage. In the nursery, damping off and seedling blight are the threat, and seed or soil treatment with a label-approved product helps. After transplanting, watch for leaf spots and powdery mildew as the canopy closes. At flowering and fruit set, anthracnose becomes the main concern, causing sunken spots on fruit and die-back of twigs. Choosing a fungicide for chili plants therefore starts with asking which stage the crop is at. JU Azole (Azoxystrobin 18.2% + Difenoconazole 11.4% SC) lists chilli with anthracnose and powdery mildew at 200 ml per acre. JU Carbendazim and JU Masaal also list chillies on their pages, so compare labels for the disease you have. Rotate products with different modes of action, never exceed the number of sprays allowed, and respect the waiting period before picking. Remove infected fruit, avoid dense planting, and keep irrigation off the leaves. Wear gloves, a mask and goggles when mixing. Browse these fungicides at Gramiti – A Trusted Place for Farmers. Call 9939979905 or email customercare@gramiti.com.