Description
Egg Tuck focuses on egg-centric breakfast dishes, with its signature sandwiches built around silky soft scrambled eggs. The eggs are prepared with real butter and paired with fresh chives, house egg sauce, and house sriracha aioli. Each sandwich is served on a premium house brioche bun, creating a combination of soft eggs and a lightly sweet, tender bread.
While Egg Tuck's menu is not presented as traditional Japanese cuisine, its emphasis on delicate, soft scrambled eggs makes it an option for Chicago diners searching for the texture and style associated with fluffy egg sandwiches.
